The Vegan Guide Show is a series of short cooking videos hosted by Yal Solan. The recipes are Samer Beyhum’s, and he works behind the camera.
Some episodes take something people think they have to give up, or buy imported, and make it at home: almond milk, tahini, labneh and shanklish, cashew cheese, mayonnaise, burgers and escalope. Others are dishes this kitchen has always known, cooked the way they were before meat became the default: hummus, lentil kibbeh, stuffed peppers.
The point is cost as much as taste. Made at home, most of these cost less than what you would pay for them in a shop, and you probably have half the ingredients already.
